We are a father-son team of food enthusiasts teaching Japansese cooking and sushi with the Will Rogers' inspired motto of: "We never met a meal we didn't like."
We have been teaching sushi and Japanese cooking since 1999, and have enjoyed every minute of it. Every class is a new opportunity to teach and to try new, fresh ingredients and recipes.
We are holding classes at the Higashi Honganji Buddhist Temple in downtown Los Angeles during the year. Please keep an eye on the temple's event page for class dates.
If you are looking for a chance to get some great food and have a lot of fun, please check out the Obon carnival next weekend (26th and 27th). Click poster for larger view