This class was a chance to try out two experimental rolls: The Korean BBQ roll and the Mediterranean Roll.
The first roll used Trader Joes Kalbi Beef over a bed of lettuce with sesame seeds and a little Vietnamese hot sauce
The Mediterranean roll used lemon pepper chicken strips, hummus, tsaziki yogurt cucumber sauce as a sort of far east take on the classic Greek sandwich.
Sunday, October 17, 2010
October 1 Sushi Class part 2
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