





A semi-once in a while updated place for pictures of Los Angeles and Japanese food
This class was a chance to try out two experimental rolls: The Korean BBQ roll and the Mediterranean Roll.
The first roll used Trader Joes Kalbi Beef over a bed of lettuce with sesame seeds and a little Vietnamese hot sauce
The Mediterranean roll used lemon pepper chicken strips, hummus, tsaziki yogurt cucumber sauce as a sort of far east take on the classic Greek sandwich.