Sunday, June 7, 2009

Lunch at Phillipes

Dinner at Casablanca

I was recently introduced to a delightful Mediterranean restaurant in Claremont, nestled into the revitalized frame of a renovated citrus packing plant.

The lamb was impressively tender, lacking the usual dried out chewiness that is easy to find with that kind of meat.

There were also cheese filled fried pastries, light and fluffy with a warm mild flavor.