Sushi class March 20th, Whittier

We had a great class in whittier just last week. The group was very talkative and I swear had some of the best looking rolls we've seen recently! For this class, we made a California roll and a new one for this class, a beef roll. Resting on a bed of lettuce, we sauteed the thin sukiyaki beef in rich teriyaki sauce and added sliced cucumber. Ah, if only we had the radish sprouts to add!

Alhambra Farmers' Market, Sunday Mornings