We had a great class in whittier just last week. The group was very talkative and I swear had some of the best looking rolls we've seen recently! For this class, we made a California roll and a new one for this class, a beef roll. Resting on a bed of lettuce, we sauteed the thin sukiyaki beef in rich teriyaki sauce and added sliced cucumber. Ah, if only we had the radish sprouts to add!