Monday, January 14, 2008

Okonomiyaki

Tombo (Japanese for dragonfly) holds the distinction of being one of the only Okonomiyaki restaurants in Los Angeles. Okonomiyaki was born of postwar Japan, when Allied flour replaced scarce rice. It combines a thick, pancake like batter with chopped cabbege and topped by meat or seafood. The result is very tasty, unfortunately due to the time it takes to make it is rare to find a shop outside of Japan.


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