
They have an excellent posole at the cafe, it had a very tasty broth and just the right amount of cilantro, fresh onion, pork and hominy. In the weeks that followed, we worked on replicating this soup, with some success.

The enchiladas were wonderful as well, although were a bit more fragile than the machine made kind that most restaurants use nowadays.

Old Town is right in a state park so there is plenty of flora to marvel at. Many of these have been growing here for decades.

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